Pineapple ravioli
Description
The recipe won't take much time. Pineapple ravioli were invented by chefs for whom cooking is pure creativity. Of course, the most difficult part for us will be slicing the pineapple thinly. It's best to use a special grater with a "mandoline" attachment or similar. Serve pineapple ravioli with raspberry sauce and decorate with chocolate if desired. Be sure to assemble the ravioli directly on the serving plate, as the structure is quite delicate. However, this dish will definitely attract attention. Good luck, and serve chilled.
Instructions
- 1
Step 1
Peel the pineapple.
- 2
Step 2
Slice the pineapple as thinly as possible.
- 3
Step 3
Sprinkle the pineapple with sugar and vanilla, mist with lemon juice, and let it sit for 2 hours. Chop approximately one-third of it into small cubes.
- 4
Step 4
On the pineapple, place raspberries and pineapple cubes.
- 5
Step 5
Cover the raspberry with a second thin slice of pineapple and press with a mold.
- 6
Step 6
Garnish the ravioli.