Italian ravioli
Description
The dish is prepared without unnecessary complications. Italian ravioli are served with various sauces: creamy, tomato-based, or vegetable sauces. You can prepare a sauce by boiling onions in a small amount of white wine and vinegar, then adding butter and herbs. The most important thing is to make the right dough—it should be very elastic and not stick to your hands. Using a special pasta rolling machine, roll the dough through several layers until thin. However, you can also roll it by hand. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Beat the eggs with butter, salt, and water.
- 2
Step 2
Pour the flour into a bowl and add the eggs, then start kneading the dough.
- 3
Step 3
Stir until the flour completely absorbs the egg mixture.
- 4
Step 4
Place the dough on a board and knead well. Let it rest for half an hour.
- 5
Step 5
Mix the chicken mince with herbs, finely chopped onion, and egg; season with salt and pepper.
- 6
Step 6
Cover the ravioli mold with dough and make indentations for the filling.
- 7
Step 7
Place the minced meat into the indentations.
- 8
Step 8
Cover the mold with a layer of dough and roll with a rolling pin.
- 9
Step 9
Boil ravioli in boiling water for 4 minutes.
- 10
Step 10
Done.