Hot dishes
Round steak
10 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Pan-fried round steak is pure magic! Simply tenderize the steaks lightly for 10–15 minutes. After that, you won't even believe you're eating budget-friendly beef. It's incredibly delicious—you can enjoy it straight from the pan with a side of potatoes or place the steak between two slices of white bread for the tastiest sandwich ever. Serve the dish immediately.
Instructions
- 1
Step 1
1. Mix the flour, salt, and pepper.
- 2
Step 2
2. Pound the steaks well to make the meat tender and thin.
- 3
Step 3
3. Dredge the steaks in the flour mixture.
- 4
Step 4
4. Sear the steaks on both sides in heated oil until golden brown
- 5
Step 5
5. Use paper towels to absorb excess fat.