Ratatouille with cheese
Description
The recipe won't take much time. Ratatouille is perfect for dinner, especially during vegetable season. However, even in colder months you can buy vegetables at the store and treat yourself to a light day. This is especially relevant after holidays, when you've been eating only meat dishes for a day or several days. Prepare cheese ratatouille as follows: 1. Blend onion, bell pepper, basil, oregano, and one tomato in a blender. 2. Add a spoonful of olive oil, salt, and pepper to the mixture, then simmer the sauce under a lid over low heat for 10 minutes. 3. Slice the remaining two tomatoes, zucchini, and eggplants into thin rounds. 4. Cut the cheese into thin slices. 5. Pour the sauce into the bottom of a baking dish, then layer the vegetables and cheese in this order: half the zucchini, tomatoes, eggplants, cheese, and the remaining zucchini. 6. Season with salt and pepper on top, drizzle with olive oil, and bake covered with foil for 45 minutes at 200°C. Then remove the foil and bake for another 30 minutes. Serve hot.