Chicken ratatouille
Description
The dish is prepared without unnecessary complications. To make ratatouille with chicken, follow these steps: cut all the vegetables and chicken fillet into pieces, halve the cherry tomatoes. Generously sprinkle the eggplant with salt and set aside for 10 minutes, then rinse. Sauté the onion and garlic in olive oil, add the chicken and cook for 5 minutes. Then add the eggplant, zucchini, and bell pepper to the pan. Mix and fry for 2 minutes. Next, add the halved cherry tomatoes, tomato paste, salt, sugar, pepper, Provence herbs, and vegetable broth. Stir and simmer covered for 15 minutes. Sprinkle with chopped herbs before serving. The dish is ready to be served.
Instructions
- 1
Step 1
Slice the eggplant, salt it, and let it sit for 10 minutes.
- 2
Step 2
Cut the remaining vegetables – zucchini, bell pepper, onion, and garlic.
- 3
Step 3
Also slice the chicken fillet.
- 4
Step 4
Sauté the onion and garlic in olive oil, then add the chicken and cook for 5 minutes.
- 5
Step 5
Then add the washed pieces of eggplant, zucchini, and bell pepper to the skillet. Stir and sauté for 2 minutes.
- 6
Step 6
Next, add halved cherry tomatoes, tomato paste, salt, sugar, pepper, Provencal herbs, and vegetable broth. Mix well and simmer, covered, for 15 minutes. Garnish with chopped fresh herbs before serving. Serve with rice or pasta on the side.