Ratatouille with minced meat
Description
Hearty ratatouille with minced meat is very easy to prepare. Finely chop the onion and garlic, mix them with the minced meat, season with salt and pepper. Spread the meat mixture onto slightly fried eggplant slices and place them in a baking dish together with tomatoes. Top the dish with pieces of butter, grated cheese, and bake in an oven preheated to 180°C for 45 minutes, then serve.
Instructions
- 1
Step 1
Slice the eggplants into rounds and lightly fry them in a pan without oil.
- 2
Step 2
Mix the ground meat with chopped onion and garlic, season with salt and pepper, and spread over the warm eggplants.
- 3
Step 3
Slice the tomatoes into circles.
- 4
Step 4
Grease the baking dish with vegetable oil and arrange the eggplants and tomatoes as shown in the photo. Top with pieces of butter.
- 5
Step 5
Grate the cheese and generously sprinkle it over the dish. Bake in an oven preheated to 180°C for 45 minutes, then serve.