Lazy ratatouille
Description
Lazy ratatouille gets its name because it takes only about half an hour to prepare. First, peel the eggplant, slice it into rounds, and place it in salted water. While it soaks, chop the onion, garlic, zucchini, and bell pepper. Fry the eggplant in olive oil for 3–4 minutes, then add the zucchini, and after another 3 minutes add the onion, garlic, chopped pepper, and spices. Stir and sauté for 2–3 minutes. Then add tomato paste and wine. Simmer covered for 5 minutes. Next, add a few cherry tomatoes and place the dish under the grill in the oven for 10 minutes. After that, it's ready to be served immediately.
Instructions
- 1
Step 1
Peel the eggplant, slice into rounds, and place in salted water.
- 2
Step 2
Chop the onion and garlic.
- 3
Step 3
Cut the zucchini into cubes.
- 4
Step 4
Sauté the eggplant in olive oil for 3-4 minutes, then add the zucchini, and after another 3 minutes add the onion, garlic, chopped pepper, and spices. Stir and sauté for 2-3 minutes.
- 5
Step 5
Then add tomato paste and wine. Simmer covered for 5 minutes.
- 6
Step 6
Next, add a few cherry tomatoes to the dish and place it under the grill in the oven for 10 minutes. Then serve.