Ratatouille with eggplants and zucchini
Description
The recipe won't take much time. Delicious and hearty ratatouille is loved in every home. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients: wash the vegetables.
- 2
Step 2
2. Slice the eggplant and zucchini into thin rounds, salt them, and let them sit for a while.
- 3
Step 3
3. For the sauce, chop the onion and sauté in vegetable oil until translucent. Blend three tomatoes into a puree using a blender. Add the spices and tomato puree to the onion. Season with salt and simmer for 10 minutes.
- 4
Step 4
4. Cut the pepper in half, remove the stem and seeds, and slice the vegetable into thin strips. Add to the sauce and let it simmer for 5 minutes.
- 5
Step 5
5. Slice the tomatoes into thin circles.
- 6
Step 6
6. Pour the finished sauce into a heatproof dish. Then arrange slices of eggplant, zucchini, and tomatoes in the sauce, alternating them one after another. Pour 2 tablespoons of sauce over the top. Bake in the oven for 55 minutes at 180 degrees. Let the dish cool and rest before serving.
- 7
Step 7
7.