Crumble apple pie
Description
Delicious baked treat for the whole family. The secret of this pie is that there's no need to knead the dough—just mix the flour mixture and layer it alternately with apples grated on a coarse grater. Thanks to the apple juice, the flour expands and results in a crumbly dough. You can also make this pie with grated pears—they will be just as delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift wheat flour, corn flour, salt, and baking powder. Add sugar and mix well. Wash the apples and dry them, peel them if desired.
- 2
Step 2
2. Grate the apples on a coarse grater. Pour 1/3 of the flour mixture into the baking pan, spreading it evenly. Place 1/3 of the grated apples on top.
- 3
Step 3
3. Also distribute them evenly and continue layering alternately until all ingredients are used up. Pour the cake with vegetable or butter (it needs to be frozen and grated on a grater).
- 4
Step 4
4. Bake the pie in a preheated oven at 200 degrees for 45-55 minutes. Let the pie cool in the pan and dust with powdered sugar.