Fluffy rice in a multicooker
Description
The recipe won't take much time. Fluffy rice cooked in a multicooker is not only a delicious side dish, but also a very healthy meal! Rice is an excellent absorber, and thanks to cooking in a multicooker, all its beneficial nutrients are preserved. A simple step-by-step recipe with photos will help you prepare fluffy rice with an amazing aroma and unique flavor in your multicooker. This side dish will be a worthy addition to meat on your table. Serve hot.
Instructions
- 1
Step 1
Pour the rice into a bowl and rinse thoroughly.
- 2
Step 2
Place the washed rice into the multicooker bowl, pour in the broth, and season with salt. Stick a clove of garlic into the center of the rice. There's no need to peel the garlic. Select the "Buckwheat" mode and set the cooking time to 30 minutes.
- 3
Step 3
After the program ends, open the lid, discard the garlic. Add olive oil and mix. The rice is ready.