
Fluffy rice with chicken
Description
The recipe won't take much time. The fluffy rice with chicken turns out very tasty. To achieve a truly fluffy texture, it's important to choose the right rice—prefer basmati or long-grain rice. You can use any chicken parts, but thighs work best. Serve the rice hot with vegetables or pickles.
Instructions
- 1
Step 1

Prepare the ingredients. Remove the skin and bones from the chicken.
- 2
Step 2

Peel the carrots and onion, rinse and dry. Cut the carrots into strips and the onion into small cubes.
- 3
Step 3

Rinse the chicken steaks and pat them dry.
- 4
Step 4

Place the carrots, onion, and rice into the pan.
- 5
Step 5

Next, transfer the chicken steaks to the skillet.
- 6
Step 6

Pour the specified amount of water into the pan, add salt, pepper, and dried garlic to taste. Cover the pan with a lid and simmer the rice with the chicken for 20 minutes over low heat.
- 7
Step 7

Can be served.