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Fluffy rice with chicken
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Fluffy rice with chicken

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The fluffy rice with chicken turns out very tasty. To achieve a truly fluffy texture, it's important to choose the right rice—prefer basmati or long-grain rice. You can use any chicken parts, but thighs work best. Serve the rice hot with vegetables or pickles.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Remove the skin and bones from the chicken.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse and dry. Cut the carrots into strips and the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Rinse the chicken steaks and pat them dry.

  4. 4

    Step 4

    Step 4

    Place the carrots, onion, and rice into the pan.

  5. 5

    Step 5

    Step 5

    Next, transfer the chicken steaks to the skillet.

  6. 6

    Step 6

    Step 6

    Pour the specified amount of water into the pan, add salt, pepper, and dried garlic to taste. Cover the pan with a lid and simmer the rice with the chicken for 20 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Can be served.