Fluffy rice
Description
The dish is prepared without unnecessary complications. You don't need to measure the amount of water precisely—just put the rice in a pot, pour in enough water to cover it by a few fingers, bring to a boil, then simmer over the lowest heat. The cooked rice can be used as a side dish or filling. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Pour the rice into the medium saucepan.
- 2
Step 2
2. Add water to cover the rice by 3 fingers, salt to taste.
- 3
Step 3
3. Mix everything using a spatula.
- 4
Step 4
4. Bring to a boil over high heat.
- 5
Step 5
5. After boiling, reduce the heat and cook until the rice becomes soft. Cook white long-grain rice for 10-15 minutes, brown rice for 20-30 minutes. Stir occasionally during cooking; the cooked rice should be tender and not crunchy.
- 6
Step 6
6. When the rice is cooked, transfer it to a colander and drain the excess water.
- 7
Step 7
7. Immediately after straining, return the still hot rice to the pot, cover with a lid, and let it stand for 15 minutes; this will allow the rice to finish cooking completely.
- 8
Step 8
8. Open the lid, fluff the rice with a fork, and serve.
- 9
Step 9
9. Garnish the rice with chopped fresh herbs before serving.