Crumble vegan berry pie
Description
Perfectly pairs with tea and coffee. Here's a recipe for a crumbly vegan pie with berries! I'm sure you'll absolutely love this baked treat. And your kids and loved ones will be absolutely delighted: such a beauty, and so delicious too! Be sure to try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Put frozen berries into a saucepan, add water, 200 grams of sugar, and a little vanilla. Place over medium heat. Cook for 7 minutes. Then strain the berries to separate them from the syrup.
- 2
Step 2
Mix the flour with vegetable oil and a pinch of cinnamon. Mix well.
- 3
Step 3
Pour the berry syrup into the batter and mix. Pour half of the batter into a baking pan (I used a silicone one). Place the berries on top.
- 4
Step 4
Preheat the oven to 180 degrees, pour the second part of the batter into the pan and bake for 35-40 minutes.
- 5
Step 5
Mix cocoa with 50 ml of water, add a spoon of starch and cook for one to two minutes until thickened. This will be the icing for the cake.
- 6
Step 6
We pour the finished cake with icing and decorate it to taste. I decorate it with chopped almonds.