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Fluffy pilaf with chicken
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Fluffy pilaf with chicken

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can cook plov not only in a frying pan, but also in a cauldron or a multicooker. It's better to use long-grain rice, and for vegetables, onion and carrot are the best choice. As for spices, use those specifically intended for plov. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a skillet and fry the chicken pieces.

  3. 3

    Step 3

    Step 3

    Add the chopped onion and carrots to the fried chicken.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables together with the meat for 3-4 minutes.

  5. 5

    Step 5

    Step 5

    Add the washed rice to the vegetables and meat.

  6. 6

    Step 6

    Step 6

    Add spices for plov.

  7. 7

    Step 7

    Step 7

    Pour in water; it should completely cover all the rice.

  8. 8

    Step 8

    Step 8

    Simmer the pilaf for 15 minutes over medium heat, making sure to cover the pan with a lid. Then turn off the heat and let the pilaf stand for another 15 minutes.

  9. 9

    Step 9

    Step 9

    Delicious and fluffy chicken pilaf is ready!