Crispy cookies with starch
Description
It will be perfect with tea and coffee. Crumbly and crisp cookies can be made at home by adding corn or potato starch to the dough. The dough can be prepared in advance and stored in the refrigerator, in a bag, for about a day, baking at any time convenient for you, It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Melt the butter in the microwave or on the stove, let it cool slightly. Crack the chicken egg into a deep container, beat it with granulated sugar and salt for about 2–3 minutes and pour in the melted butter. Mix everything gently. Instead of butter you can use margarine.
- 3
Step 3
Add the flavoring, sifted wheat flour, starch, and leavening agent. Gently knead the dough.
- 4
Step 4
Knead a firm shortcrust dough and roll it into a ball. Place it in the refrigerator for 15–20 minutes.
- 5
Step 5
After the specified time, remove the dough from the refrigerator and, pinching off equal parts, roll them into balls in your hands. Place them on parchment paper, and place the paper on a baking sheet. Preheat the oven to 180 °C and put the sheet in the oven for 15–20 minutes on the top rack. Bake the dessert until golden, watching that it does not burn on the bottom.
- 6
Step 6
Take the hot cookies out of the oven, lift them with a spatula from the baking sheet onto a board and let them cool. After cooling they will become crisp, brittle, crumbly!
- 7
Step 7
Serve the cookies with tea, coffee, and other hot beverages at the table, gathering your loved ones.