Crumble buckwheat
Description
To make buckwheat porridge fluffy, you must strictly follow ingredient proportions: 1 part of grain to 2 parts of liquid. If you add a little more water, the buckwheat will become juicy and soft. It's best to use high-fat, farm-made butter.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sort the buckwheat groats, remove any burnt grains, pour water over them, rinse, and drain the liquid.
- 3
Step 3
Transfer the grain to a cauldron or saucepan, pour in boiling water, and add salt. Place the container on the stove, bring the contents to a boil, and skim off the foam. Reduce the heat to medium and simmer the porridge for about 12–15 minutes, covering the container with a lid.
- 4
Step 4
The buckwheat will be ready when there is no liquid left in the container. Turn off the heat and let the grain steam under the lid for about 4-5 minutes.
- 5
Step 5
Place the porridge on plates and top with butter. If desired, you can substitute it with pork or goose fat, or add sauce. Serve warm.