Pie in a multicooker
Description
The baking is simple and quick. You'll definitely enjoy this recipe for making rastegai in a multicooker! You can prepare one pie (though the multicooker will only allow you to bake a small pie), or make several rastegai like these. Give it a try—it's very delicious! If food often burns in your multicooker, grease the multicooker bowl with oil or drizzle the rastegai with oil on top before cooking. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Let's make the dough. Warm the milk and dissolve the yeast in it. As soon as foam or bubbles appear, stir once again, then add the eggs and butter. Beat until smooth, then gradually add the flour. Let the dough rise in a warm, dry place. Leave it for an hour and a half, then knead again.
- 2
Step 2
2. Cut the salmon into small pieces and fry in a pan. You can fry it in olive oil or butter, or even on a dry pan. Add spices to taste. Shape the dough into rounds, place the fish inside, and seal the edges. Set the multicooker to 160 degrees Celsius and set the timer for 30 minutes. After 15 minutes, flip the buns so they brown evenly on both sides.
- 3
Step 3
3. Here are the расстегаи we've got!