Cheese-filled rasstegai
Description
Delicious baked goods for the whole family. This original recipe for cheese-filled open-faced buns is one of my favorites. Whenever I crave baked treats, especially savory ones, I immediately think of this recipe. It's easy to prepare: salmon can be successfully replaced with any other fish, and the taste of the finished buns never fails to delight. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Thaw the dough, roll it out, and cut into identical rectangles. You should end up with an even number of them.
- 2
Step 2
2. Sear the salmon in vegetable oil. Add spices to taste. Let it cool, then blend in a blender or finely chop by hand. Place onto half of the dough squares.
- 3
Step 3
3. Using a blender or food processor, mix the cottage cheese, cheese, egg white, and herbs. Add spices to taste. Spread this mixture over the fish.
- 4
Step 4
4. Cover these "sandwiches" with another piece of dough, seal the edges, brush the top with egg yolk. Bake for 30 minutes at 180 degrees. Ready!