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Sausage-filled rastegay
Baked goods

Sausage-filled rastegay

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A tasty pastry made from ingredients found in every kitchen. Knead the yeast dough and let it rise slightly. Peel the sausages, and if desired, cut them in half. Cut strips from the dough and wrap them around the sausages. Brush the tops with beaten egg and bake in the oven for 45 minutes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the flour with the yeast, add warm milk, melted butter, and egg. Add salt and knead the dough. Let it rise for 30 minutes.

  2. 2

    Step 2

    Step 2

    Peel the sausages and, if desired, cut them in half.

  3. 3

    Step 3

    Step 3

    Roll out the dough into a flat sheet and cut into strips 4-5 cm wide.

  4. 4

    Step 4

    Step 4

    Wrap the sausages in strips of dough, brush with beaten egg, and bake in the oven for 45 minutes at 190 degrees. Serve hot.