Sardine pie
Description
The recipe won't take much time. First, prepare the dough for buns. Meanwhile, open the can and mix its contents with onion. Fill the buns with the filling and bake in the oven. Read the detailed step-by-step recipe below. Good luck! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the buns. The water should be warm, no less than 38-40 degrees.
- 2
Step 2
Dissolve sugar and salt, fresh yeast in warm water. Add eggs. Mix.
- 3
Step 3
Gradually add the sifted flour and knead the dough.
- 4
Step 4
Knead a soft dough ball, not too stiff. Cover the dough with a dry, clean towel and let it rest in a warm place for 1.5 hours.
- 5
Step 5
While the dough is rising, prepare the filling. Finely chop the onion, drain the mackerel from the liquid, and mash it with a fork. Mix the onion and fish. The filling is ready.
- 6
Step 6
When the dough has risen well, it is ready.
- 7
Step 7
Divide the dough into equal pieces. The quantity doesn't matter—the larger the piece, the larger the pie. Flatten each piece of dough with your fingers to form a small round flat disc.
- 8
Step 8
Place a tablespoon of filling in the center and seal both edges of the turnover so that a small hole forms in the middle.
- 9
Step 9
Grease a baking sheet or baking dish with vegetable oil. Place the open-faced buns at a distance apart and brush with egg. Let rise for 20 minutes.
- 10
Step 10
Bake the saury buns for 25 minutes at 180 degrees. Brush the ready buns with melted butter.