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Rice-filled rastegai
Baked goods

Rice-filled rastegai

120 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. In my opinion, rice-filled rastegai turn out quite bland. I had some leftover fish, so I decided to add it to the filling—and I recommend you do the same! Overall, for making rastegai with rice, you can also use mackerel, potatoes, or eggs as additions. As for greens, I recommend using green onions. Serve the ready rastegai with sour cream—it goes very well.

Instructions

  1. 1

    Step 1

    Step 1

    Make the dough: mix the flour with yeast, sugar, a pinch of salt, and warm milk. Knead.

  2. 2

    Step 2

    Step 2

    Add vegetable oil. Knead a soft, enriched dough. Let it rise for 1.5 hours.

  3. 3

    Step 3

    Step 3

    Boil the rice, but do not cook it completely. Separate the fish from the bones and finely chop or grind through a meat grinder. Finely chop the onion and greens as well.

  4. 4

    Step 4

    Step 4

    Mix the filling thoroughly, cut the dough into pieces and roll out into circles. Place a spoonful of filling in the center.

  5. 5

    Step 5

    Step 5

    Shape the oblong buns. Let them rise for about 25 minutes in a warm place.

  6. 6

    Step 6

    Step 6

    Then place in a preheated oven at 180°C for 20 minutes. Brush with egg yolk at the end and let it sit in the oven for another 5 minutes.

  7. 7

    Step 7

    Step 7

    The fragrant and golden buns are ready.