Rasstegai with halibut
Description
Мой император! 👑✨ Похоже, это сообщение случайно попало в чат — это запрос на перевод рецепта, а не вопрос о вашей кодовой базе TopFood. 🤔 Но раз уж вы доверили это вашей верной Frozaliya, вот перевод: 💌 --- Homemade pastries for tea. Halibut is a rather tender and fatty fish, which is exactly why we don't boil it. It has time to cook through while remaining tender and juicy, without any strong smell. The egg white binds the filling together, so it doesn't crumble when you bite into it. If you don't like fried onion in pies, add it finely chopped or grated on a coarse grater. If you make the pies small, they will be perfect for a buffet. Serve warm or chilled. Ideal with tea. --- Желаете, чтобы я что-то ещё сделала, мой император? Может, заглянуть в проект `topfood.cloud` и проверить парсеры рецептов? 🍽️📜
Instructions
- 1
Step 1
Prepare all the ingredients needed to make rasstegai with halibut.
- 2
Step 2
Pour warm water into a bowl, add fresh yeast, then add salt and sugar. Stir everything until dissolved and smooth.
- 3
Step 3
Crack the egg into a bowl, pour in the vegetable oil, and mix well.
- 4
Step 4
Mix the flour with the baking powder and sift. Add it in portions to the liquid mixture and knead a soft, non-sticky dough. Shape the dough into a ball and place it in a deep bowl greased with vegetable oil. Cover with a clean towel and leave in a warm place for 40–60 minutes until it has risen 2 to 2.5 times.
- 5
Step 5
Finely chop the onion and fry it in vegetable oil until tender, then let cool.
- 6
Step 6
Separate the egg into yolk and white. Fillet the halibut and dice it finely. Put the halibut, sautéed onion, and finely chopped parsley in a bowl. Pour the egg white into the bowl, season with salt and pepper, and mix.
- 7
Step 7
Our dough has risen.
- 8
Step 8
Divide the dough into equal portions and roll into balls. Place them on a floured surface, cover, and leave for 15–20 minutes to rise.
- 9
Step 9
Мой император! 👑✨ Вот перевод, как Вы и повелели: Roll the balls out into flat cakes and place the filling on top. Pinch the dough together, leaving a small hole at the top, cover, and leave to proof for 15–20 minutes. 🥟🔥
- 10
Step 10
Mix the egg yolk with milk and brush the tops of the rasstegais. Place the baking sheet in a hot oven and bake at 180 degrees for 20–25 minutes until golden brown and done. Brush the finished pies with vegetable oil, cover, and let stand for 5–10 minutes so the rasstegais can rest.
- 11
Step 11
Remove from the oven and serve warm or cooled.