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Red fish pie
Baked goods

Red fish pie

240 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. A red fish pie is a truly festive dish for a dinner party. You can prepare this open-faced pie using either shortcrust or yeast dough. For the filling, I use lightly salted fish fillet (you can always add more salt to taste). In my opinion, eggs and onions go very well with fish, so I constantly include them in the filling. Serve this pie with sour cream. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the water to 45-50°C. Then mix 200 grams of flour with the water, add the yeast and salt. Let the mixture stand for 15 minutes to allow the yeast to activate.

  2. 2

    Step 2

    Step 2

    Knead a soft dough by adding the remaining flour and egg. Let the dough rise for about three hours.

  3. 3

    Step 3

    Step 3

    From time to time, press down the dough, and while it's rising, boil the potatoes. Chop the onion and lightly fry it.

  4. 4

    Step 4

    Step 4

    The finished dough should be divided into two parts.

  5. 5

    Step 5

    Step 5

    Roll out the larger part and place it in the baking dish. Layer the filling on top (potato, onion, fish).

  6. 6

    Step 6

    Step 6

    Seal the turnover tightly with the second half of the dough. Place in a preheated oven at 190 degrees Celsius for about 40 minutes. When the top turns golden and a characteristic aroma appears, the turnover is ready.

  7. 7

    Step 7

    Step 7

    This is what a finished red fish rastegai looks like when cut in half.