Rasstegai with canned fish and rice
Description
Perfect for tea and coffee. Prepare these delicious pies. Prepare yeast dough. For the filling, boil and chop the eggs, then mix them with boiled rice, canned fish, sautéed onions, salt, and pepper. Roll out dough portions into flatbreads, place equal amounts of filling on each, and seal the edges, forming open-faced buns. Brush the tops with egg and bake in the oven for 25 minutes. Serve hot. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
I already have ready-made yeast dough, but it's not difficult to prepare it yourself. Divide it into portions and roll each into a flatbread.
- 2
Step 2
Boil the rice, then add canned fish, 2 boiled and chopped eggs, and fried onions. Also add salt and pepper to taste. Mix well.
- 3
Step 3
Place the filling evenly onto the flatbreads and pinch the edges of the dough, leaving an opening in the center.
- 4
Step 4
Place the prepared rastegai onto a baking sheet, brush with egg, and bake in a preheated oven at 200 degrees for 25 minutes. Serve hot.