Fish and cabbage-filled rye roll
Description
Delicious baked goods for the whole family. Today we are making traditional Russian pies called "rastegai." Prepare a yeast dough and let it rise well. For the filling, sauté and simmer fish mince with onions, cabbage, and spices until fully cooked. Roll out small rounds of dough and place the filling on them. Pinch the edges to seal, leaving the center open, then place the pies onto a baking tray. Let them rest for half an hour, then brush with egg yolk and bake in a preheated oven for 30 minutes. Serve warm with tea or coffee.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk and let it sit for about 10 minutes. Then add melted margarine, sugar, eggs, salt, kefir, and flour. Knead the dough and let it rise for an hour.
- 2
Step 2
Sauté the onion with the minced meat in a frying pan until soft, then add the cabbage, season to taste, and simmer over low heat until cooked.
- 3
Step 3
Divide the dough into portions and roll out into flatbreads.
- 4
Step 4
Place a portion of the filling on each of them, pinch the edges, and arrange on a baking sheet. Be sure to leave a hole in the center. Let them rest for half an hour, allowing them to rise a bit more, then brush with egg yolk and bake in a preheated oven at 200 degrees Celsius for 30 minutes.