Cabbage-filled rastegai
Description
Don't know what to cook? Make cabbage-filled rastegai. Simple yeast dough and vegetable filling. It's very easy, and the buns turn out wonderful, soft and delicious! You can make rastegai with any filling you like in the same way. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the dough. Mix milk, egg, sugar, yeast, vegetable oil, and a pinch of salt. Add sifted flour and knead the dough. Cover the dough with a towel and let it rise in a warm place for 45 minutes.
- 2
Step 2
Chop the onion, grate the carrot, and shred the cabbage. First, sauté the onion and carrot in oil until soft. Add the cabbage, pour in a glass of water, and simmer everything together, covered, until the cabbage is tender. Season with salt and pepper to taste.
- 3
Step 3
Divide the dough into small balls, roll each one into a flat disc. Place the filling in the center of each disc and shape them into open-faced buns with a hole on top. Arrange the buns on a baking sheet lined with parchment paper.
- 4
Step 4
Before baking, brush the open buns with beaten egg yolk. Bake in the oven for 40 minutes at 180 degrees.