Moscow‑style Rasstegai
Description
Tasty baked goods for the whole family. These rasstegais are good on their own. But they can also be served with first courses instead of bread. Both tasty and filling! Try them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For the dough, dissolve the yeast in warm milk. Add sugar and a little flour. Let it stand in a warm place for 10–20 minutes so that the starter rises.
- 2
Step 2
Then add salt, vegetable oil and flour to the starter. Knead the dough so that it does not stick to your hands. Place it in a warm place for 1 hour so that the dough rises well.
- 3
Step 3
Meanwhile, prepare the filling. Sauté the chopped onion and grated carrot. Add the shredded cabbage, cover the pan with a lid, and simmer over low heat.
- 4
Step 4
Separately fry the finely chopped meat.
- 5
Step 5
Then mix the cabbage with the meat, add tomato paste and a little salt. Simmer everything together until done, about 10–15 minutes. Let the finished filling cool slightly.
- 6
Step 6
Roll out small pieces of dough. Place the filling in the center and pinch the edges on both sides to form a “boat,” leaving a small opening in the center. Arrange the rasstegai on a baking sheet lined with parchment paper.
- 7
Step 7
Brush the rasstegai with egg yolk and sprinkle with sesame seeds. Let stand for about 10 minutes. Then place in an oven preheated to 200 °C for 15 minutes.
- 8
Step 8
Let the finished rasstegai cool a bit and.