Lazy rasstegai
Description
Homemade pastries for tea. Prepare the sponge, then add the remaining ingredients for the dough and knead it. Let the dough rise well. Prepare the filling by mixing boiled chicken, rice, onion, and spices to taste. Roll out pieces of dough into flatbreads and place the filling in the center. Pinch the edges, leaving a small hole in the middle. Brush the buns with egg yolk and bake in the oven for 20 minutes. Place a piece of butter on each hot pasty right after baking. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Dissolve the yeast, 2 tablespoons of flour, and sugar in warm milk, let stand for 1 hour. Then add eggs, salt, the remaining flour, and melted butter to the resulting sponge. Knead the dough. Let it rise for an hour and a half, kneading occasionally.
- 2
Step 2
Boil and chop the chicken, cook the rice, chop the onion. Mix these ingredients, add salt and pepper to taste.
- 3
Step 3
Divide the dough into portions and roll out. Place a portion of the filling on each flatbread.
- 4
Step 4
Pinch the edges of the dough on both sides, leaving an opening in the center. Place the buns on a baking sheet, brush them with egg yolk, and bake in the oven for 20 minutes at 180 degrees. Place a piece of butter on each (still hot) open-faced pie. Serve immediately!