Pink salmon buns
Description
Delicious baked treats for the whole family. Whenever I want to delight my loved ones with wonderful homemade pastries, I never have to wonder what to make, because with this simple recipe for pink salmon buns, you can quickly and easily create a fantastic treat. Just think: all you need is ready-made dough and a filling, then it's just a matter of technique. In just 20 minutes, your table will be filled with steaming, aromatic buns that everyone will love without exception. So if you enjoy baking pastries with minimal time, effort, and expense, this photo-illustrated recipe for pink salmon buns will definitely come in handy. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
First, we need to place a sheet of ready-made dough on the table, roll it out, and cut it into small squares (12 pieces here). Finely chop the salmon fillet (boneless), season with salt and pepper to taste. Finely chop the onion and grate the cheese on a coarse grater.
- 2
Step 2
Now place some onion in the center of each square.
- 3
Step 3
Place the fish on top.
- 4
Step 4
Place a piece of butter and a little grated cheese on each fish portion.
- 5
Step 5
Seal the edges of the dough to form a turnover with an opening on top. Place the open-faced buns onto a baking sheet greased with vegetable oil.
- 6
Step 6
Place the baking sheet in a preheated oven at 200 degrees for 15-20 minutes.
- 7
Step 7
When the rye buns develop a golden brown crust, take them out and treat the whole family to this delicious pastry.