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Pickling brine
Preserves

Pickling brine

10 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Bring the water with spices to a boil, then add the vinegar. The brine is ready. It can be used to preserve vegetables by the sterilization method. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the water for the brine to a boil.

  2. 2

    Step 2

    Step 2

    Pour sugar, salt, and spices into boiling water.

  3. 3

    Step 3

    Step 3

    Bring to a boil, pour in the vinegar, and turn off. The brine is ready.