Brine for Salo

Description

Perfect with meals and drinks. I suggest you try one of the classic recipes. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Take the salo and cut it into cubes (approximately 5x5 cm). Rub the pieces of salo with salt and garlic.

2. 2

   Step 2

   Put a pot of water on the stove. Add salt, peppercorns, and a bay leaf. Bring to a boil.

3. 3

   Step 3

   Place pieces of salo in prepared jars, carefully filling the containers to the top. Pour hot brine over them. Then seal with metal or plastic lids. Store in the refrigerator or a cool place for several days.

4. 4

   Step 4

   The snack can be eaten after just a few days. Remove the pieces of salo and pat them dry. If desired, rub with salt again and spread with crushed garlic.

5. 5

   Step 5

   You can serve salted salo with borscht and mustard. It will be very tasty.