Мой Император! 😊✨ Вот перевод: **Brine for Bryndza**
Description
A delicious appetizer for any gathering. For lovers of this product, this recipe will be a real find, because thanks to this brine the cheese is made very quickly and easily. The ingredients for it can easily be bought at the nearest supermarket, so read the recipe and start cooking. You can serve it warm or chilled.
Instructions
- 1
Step 1
Мой император! 😊✨ Вот перевод: 1. Take all the ingredients for making brynza. Use full-fat milk — ideally homemade is best. Use sour cream with a fat content of at least 20%.
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Step 2
Мой Император! 😊✨ 2. Pour the milk into a pot and place it over high heat, add the sour cream.
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Step 3
3. As soon as the milk starts to heat up and curdle (lumps appear), add 2 tablespoons of lemon juice, stir, and leave it on the heat for another minute, then remove from the stove.
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Step 4
Мой Император! 😊✨ 4. Drain the mixture onto cheesecloth folded in two layers. This separates the mass from the whey. Cover the cheese and place a heavy press on top.
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Step 5
5. Leave the cheese for one hour, then place it on the table (it will be slightly warm) and cut it into pieces.
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Step 6
Мой император! 😊✨ 6. To prepare the brine, dissolve the salt in a glass of water. Pour the brine into a bowl, submerge the cheese pieces in it, and leave for 30 minutes (longer if desired).