Rapana in creamy sauce
Description
The dish is prepared without unnecessary complications. The meat of the rapanas cooks very quickly, and it will take you no more than 10 minutes to prepare this dish, so make sure to have all the ingredients ready beforehand. If desired, you can add garlic to the sauce—it makes the creamy gravy very aromatic. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the whelks in advance, rinse under running water to remove any remaining sand, and dry. Peel and wash the onion.
- 2
Step 2
Heat a little refined vegetable oil in a frying pan, add the onion cut into half-rings, and fry for a couple of minutes until soft.
- 3
Step 3
Cut the whelks into thin strips, transfer to a frying pan, and quickly sauté over high heat for about a minute.
- 4
Step 4
Pour in the cream, bring to a boil.
- 5
Step 5
As soon as the cream begins to thicken, immediately season the dish with salt and pepper to taste. Add the grated cheese and quickly stir until the cheese is well melted.
- 6
Step 6
Arrange the dish into ramekins or simply into a convenient deep bowl and serve with croutons. You can also serve whelks in creamy sauce with pasta or mashed potatoes.