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Chicken Ramen
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Chicken Ramen

60 min4 serv.19 февр. 2026 г.

Description

Today I'll tell you how to make chicken ramen, and even assist my story with step-by-step photos. Despite our folks' biased attitude toward ramen (calling it some kind of "broke person's meal"), dishes made from it turn out extremely tasty. Essentially, this chicken ramen recipe can help you prepare a complete hot meal in an Asian style. So don't turn up your nose—better go ahead and cook it.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the oil in a frying pan. Sauté the onion, carrot, ginger, garlic, and chili pepper, chopped coarsely.

  2. 2

    Step 2

    Step 2

    When the vegetables soften, add broth, soy sauce, salt, and pepper to the skillet. Mix well and cook for 15–20 minutes.

  3. 3

    Step 3

    Step 3

    Remove the vegetables from the broth.

  4. 4

    Step 4

    Step 4

    Place the chicken drumstick into the boiling broth and cook until the chicken meat is done.

  5. 5

    Step 5

    Step 5

    When the chicken meat is ready, remove it from the broth as well. Add the ramen noodles to the broth and cook them for 2-3 minutes in boiling water, as instructed on the package.

  6. 6

    Step 6

    Step 6

    In the bowl, mix the broth with ramen, sliced chicken meat, and vegetables. Add spices and finely chopped green onions. Serve immediately.