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Shrimp ramen
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Shrimp ramen

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Ramen soup is filled with a variety of flavors. It is hearty, nutritious, aromatic, and spicy. Wheat noodles form the base of the dish, yet they are not the dominant taste. Tiger prawns, nori, ginger, and chili pepper stand out distinctly and blend well in this version. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour sunflower oil into a saucepan or frying pan and heat. Add ginger and garlic cut into small pieces.

  3. 3

    Step 3

    Step 3

    Cut the carrots into thin strips and add to the pan. Mix everything and cook over high heat for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Add thinly sliced bell pepper and chili pepper. Continue cooking, stirring.

  5. 5

    Step 5

    Step 5

    Pour in the soy sauce and add a little sugar.

  6. 6

    Step 6

    Step 6

    When the vegetables become soft, add the peeled tiger prawns and sauté for a minute.

  7. 7

    Step 7

    Step 7

    Pour boiling water and add ramen noodles. Remove the soup from the heat.

  8. 8

    Step 8

    Step 8

    Place the soup into serving bowls, add half an egg and some nori seaweed to each. The shrimp ramen is ready.