Beef ramen
Description
If you've ever been to China, Korea, or Japan, you've surely noticed that people eat ramen there every day. It's a kind of universal noodle dish—by adding various ingredients, Asians turn it into different meals. In this case, I'm offering a very simple beef ramen recipe—essentially, nothing but beef and garlic goes into it, yet the dish turns out quite good. I recommend giving it a try.
Instructions
- 1
Step 1
Prepare the ramen as indicated on the package, but add the soup stock to the pot and cup along with the water.
- 2
Step 2
Slightly reheat the cooked beef in a pan. I just lightly fried the ready beef cutlet.
- 3
Step 3
Cut the beef into small cubes.
- 4
Step 4
Add beef to the finished ramen.
- 5
Step 5
Before serving, add some chopped garlic to the beef ramen.
- 6
Step 6
Mix well - and the dish is ready. It can be served.