Ramen Burger
Description
A tasty appetizer for any gathering. The ramen burger recipe is simple but takes some time; I’ll explain how to make it in a step-by-step guide. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cook the noodles according to the instructions on the package.
- 3
Step 3
Drain the broth and let cool.
- 4
Step 4
Add one egg and mix.
- 5
Step 5
Take two flat molds and line the bottom with plastic wrap, letting the ends hang over.
- 6
Step 6
Place the noodles in the molds. Cover with plastic wrap, tucking in the ends, place a small weight on top, and refrigerate for 40–60 minutes.
- 7
Step 7
While the noodles are in the refrigerator, prepare the burger patty: add onion, salt, and pepper. You can shape it using a special press.
- 8
Step 8
Pour vegetable oil into a large non-stick skillet, carefully remove the noodles from the molds, place the burger and egg, and fry until cooked on both sides.
- 9
Step 9
Begin assembling the ramen burger; coat the noodles with tomato sauce.
- 10
Step 10
Place the burger patty on the sauce.
- 11
Step 11
Place a slice of cheese on the cutlet and sprinkle with green onions.
- 12
Step 12
Place the fried eggs on top and serve hot.