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Shells with minced meat in tomato sauce
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Shells with minced meat in tomato sauce

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I happened to have shells in my pantry, which are perfect for this dish. I think any pasta will work. Use any hard cheese, just not creamy one—preferably with a rich flavor. You can use store-bought or homemade tomato sauce. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and finely chop the onion. Heat vegetable oil in a frying pan, add the minced meat and onion.

  2. 2

    Step 2

    Step 2

    2. Fry the contents of the pan until the meat filling with onions is cooked, then add the flour.

  3. 3

    Step 3

    Step 3

    3. Add tomato sauce and raw pasta to the pan.

  4. 4

    Step 4

    Step 4

    4. Pour in the beef broth and mix well.

  5. 5

    Step 5

    Step 5

    5. Cover the pan with a lid, turn the heat to maximum, bring to a boil, then reduce the heat and cook for 10-12 minutes.

  6. 6

    Step 6

    Step 6

    6. Test the pasta for doneness. If it is already soft, add the hard cheese and mix well.

  7. 7

    Step 7

    Step 7

    7. Season with salt and pepper to taste, and garnish the dish with green onions.

  8. 8

    Step 8

    Step 8

    8. Arrange the stuffed shells on plates and enjoy the finished dish.