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Shells stuffed with cheese
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Shells stuffed with cheese

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It features familiar combinations, but they look completely different here. And the taste turns out to be new. So make sure to write it down. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the filling. Mix finely chopped spinach, ricotta, grated Parmesan, salt, pepper, and eggs. Finely chop the garlic.

  2. 2

    Step 2

    Step 2

    2. Then cook the pasta in boiling water for 9 minutes. Drain the water and rinse the pasta. Prepare the sauce by mixing finely chopped tomatoes with garlic, oil, salt, pepper, and oregano.

  3. 3

    Step 3

    Step 3

    3. Now fill the shells with the cheese filling.

  4. 4

    Step 4

    Step 4

    4. Then place the items into a baking dish. Cover them with sauce on top and sprinkle with the remaining cheese. Bake the dish in the oven for 20 minutes at 220 degrees.

  5. 5

    Step 5

    Step 5

    5. Stuffed pasta is ready! Enjoy your meal!