Stuffed shells
Description
The dish is prepared without unnecessary complications. It's best to use pork mince for the stuffing, as its natural fat will make the dish juicy. However, you can also prepare the conchiglioni with chicken or veal mince, adding a little extra butter. This dish is perfect even for a festive dinner, as it looks very impressive. The finished dish can now be served.
Instructions
- 1
Step 1
Season the chicken breasts with salt and pepper, then bake in the oven (180 degrees) until cooked through, about 20–25 minutes.
- 2
Step 2
Boil shell-shaped pasta in salted water for about 12 minutes.
- 3
Step 3
Drain the pasta in a colander, rinse with cold water, and let it drain.
- 4
Step 4
Grind the chicken, add onion, garlic, and spinach, mix everything well.
- 5
Step 5
Place the shells on the bottom of the baking dish and fill them with the meat filling. Pour the tomato sauce over the pasta.
- 6
Step 6
Top with grated cheese and bake in an oven preheated to 180 degrees for 10–14 minutes.