Crayfish in tomato sauce
Description
The appetizer is quick and easy to make. A Cossack acquaintance from the banks of the Don told me this recipe for crayfish in tomato sauce. They know their crayfish there. At the beginning of the last century, crayfishing in those parts was put on a wide footing. Of course, you can buy ready-made crayfish at the store, but preparing the delicacy yourself is much more interesting and tastier. My crayfish in tomato sauce recipe with photos will help you do that. Crayfish cooked according to this recipe make an excellent appetizer. Serve the sauce in which the crayfish were boiled in a separate dish and dip bread into it. So very tasty :) Serve the appetizer at the table.
Instructions
- 1
Step 1
First, clean the crayfish of their bitter parts. Hold the tail in the middle and pull out the anal intestine.
- 2
Step 2
Melt the butter in a skillet and sauté the crayfish until they change color. Transfer the finished ones to a saucepan.
- 3
Step 3
In the oil left over from frying the crayfish, sauté the finely chopped onion.
- 4
Step 4
Cut the bacon into small cubes.
- 5
Step 5
Blend the tomatoes in a blender.
- 6
Step 6
Add the bacon to the onion and sauté briefly. Add chopped tomatoes and wine. Season with salt. Bring to a boil.
- 7
Step 7
Pour the resulting sauce over the fried crayfish and season with salt. Cover with a lid and simmer for 10 minutes after it comes to a boil.