Crayfish in Spicy Sauce
Description
Perfect for the table and with drinks. That’s how crayfish should be—bright, deliciously aromatic, the kind that tempt you into a cozy evening with a mug of beer. You’ll agree: making crayfish in spicy sauce at home is quite easy. This simple recipe lets you enjoy both the cooking process and the flavor of the finished dish. Have a good evening.
Instructions
- 1
Step 1
Rinse the crayfish thoroughly and pat dry lightly.
- 2
Step 2
Place a skillet with butter and sliced garlic on the stove. While the garlic infuses the butter with its flavor and aroma, prepare the herbs.
- 3
Step 3
Place the crayfish on a skillet with oil and garlic and fry them until evenly orange in color.
- 4
Step 4
Add the spices to the pan with the crayfish, mix, and fry for another 5 minutes.
- 5
Step 5
Pour wine over the contents of the skillet, add salt and herbs.
- 6
Step 6
Add the parsley and dill, cover with a lid, and leave on low heat for 15–20 minutes.
- 7
Step 7
Remove the crayfish meat and serve, sprinkled with herbs. Strain the remaining broth and serve in a deep bowl. You can thicken the sauce: add flour mixed with a spoonful of butter to the strained broth. Let the sauce simmer for a few minutes. Serve with bread or flatbreads for dipping in the sauce.