Stuffed crayfish
Description
The appetizer is quick and easy to prepare. Let's try making a restaurant-menu dish at home — crayfish with stuffing. Don't be intimidated — this is a fairly simple crayfish recipe. So let's roll up our sleeves and get to work. Here is the simple recipe: 1. Boil the crayfish. Drop the crayfish into boiling salted water and cook for 10–15 minutes. 2. After the crayfish have cooled, split each one in half with a sharp knife. Clean out the insides. 3. Make the marinade. Mix 3 tbsp olive oil, lemon juice, paprika, hot sauce, salt, wine, and pepper. Coat the crayfish and refrigerate for 1 hour. 4. While the crayfish are marinating, prepare the filling. Mix breadcrumbs, grated cheese, minced garlic and dill, and olive oil. 5. Preheat the oven to 240°C. 6. You will need a deep baking dish for the crayfish. Arrange the crayfish halves in the dish, cut side up, and fill with the stuffing. 7. Bake in the oven for about 10 minutes. Best served hot. You could say this is a classic stuffed crayfish recipe. However, you can adjust the ingredients to your taste and preference. Enjoy your feast. The appetizer is ready. Serve immediately.