Crayfish for Beer

Description

Perfect for the table and with drinks. Prepare the crayfish using the usual procedure. Soak them for several hours in cold water, then scrub with a brush to remove any remaining dirt. Boil them in beer and water at a 1:1 ratio.

Instructions

1. 1

   Step 1

   

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   1. Cover the crayfish with cold water for 4–5 hours so they rinse thoroughly.

2. 2

   Step 2

   

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   2. In a saucepan, combine the beer, water, pepper, salt, bay leaf, and lemon slices. Bring to a boil and let boil for 2 minutes. Add the crayfish, wait for the broth to return to a boil, and cook the crayfish over medium heat for another 10–15 minutes.

3. 3

   Step 3

   

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   3. Then remove from the heat, leave under the lid for half an hour. And it can be served.