Crayfish in a Skillet

Description

A delicious appetizer for any gathering. Special attention should be paid to choosing the crayfish themselves. If you don't catch them yourself, choose live crayfish when buying. Before cleaning the crayfish, keep them in clean water for several hours so they rinse off more easily. Then proceed to cooking. You can cook them in many ways, but fried crayfish is an original method that will please many, especially beer lovers. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Pass the garlic through a garlic press and mix with all the ingredients in the skillet.

2. 2

   Step 2

   Wash the crayfish thoroughly and prepare them for cooking.

3. 3

   Step 3

   In a deep skillet, combine all the liquid ingredients and add the garlic. Bring the sauce to a boil and add the crayfish.

4. 4

   Step 4

   Fry them over medium heat for 10 minutes on both sides.

5. 5

   Step 5

   When serving, you can sprinkle the crayfish with lemon juice.