Raita
Description
Perfectly complements meat, poultry, and side dishes. For the sauce, use yogurt or any other sour dairy product such as kefir or sour milk. Adjust the salt amount to your taste. Serve the sauce with meat or fish. It excellently softens spicy dishes, which are so popular in India. Good luck with your cooking! Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the vegetables and herbs. Chop the cilantro. Let's get started!
- 2
Step 2
Blanch the tomatoes with boiling water and remove the skin.
- 3
Step 3
Cut the tomato flesh into small cubes.
- 4
Step 4
Grate the peeled onion on a fine grater.
- 5
Step 5
Grate the cucumber on a coarse grater and squeeze out the excess moisture.
- 6
Step 6
Combine the vegetables with the yogurt.
- 7
Step 7
Add sugar, salt, chopped coriander and mint, cumin. Mix well.
- 8
Step 8
The "Raita" sauce is ready. Serve chilled, enjoy!