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Turkish delight with cinnamon
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Turkish delight with cinnamon

720 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Want to find out? Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour 100 milliliters of water, sugar, and citric acid into a small saucepan.

  2. 2

    Step 2

    Step 2

    2. Place the saucepan over heat and bring its contents to a boil.

  3. 3

    Step 3

    Step 3

    3. Add the cinnamon, and cook everything for about 7-10 minutes.

  4. 4

    Step 4

    Step 4

    4. Combine the remaining water with the starch in a separate saucepan and place over heat.

  5. 5

    Step 5

    Step 5

    5. Over low heat, constantly stirring, bring to a boil and reduce until thickened.

  6. 6

    Step 6

    Step 6

    6. Combine both masses, mix thoroughly until smooth.

  7. 7

    Step 7

    Step 7

    7. Prepare a convenient mold and line it with plastic wrap.

  8. 8

    Step 8

    Step 8

    8. Transfer the mixture into a mold, smooth it out. After cooling, refrigerate for 8-10 hours.

  9. 9

    Step 9

    Step 9

    9. Carefully remove the rahat-lokum, peel off the film, and cut the mixture into cubes. In a small bowl, mix a little starch with powdered sugar. Roll the lokum in this mixture on all sides and serve.