Stew with meat in a multicooker
Description
This stew recipe with meat for a multicooker is suitable for both experienced and beginner cooks, as anyone can easily prepare it. That's the beauty of stew: it turns out incredibly delicious, juicy, and aromatic, yet is extremely simple to make. And if you have a multicooker at home, cooking becomes pure relaxation, as the appliance does all the work—you just need to put all the ingredients into the pot. Trust us, with this simple multicooker meat stew recipe, you'll effortlessly prepare a lunch or dinner for the whole family, and no one will leave the table hungry.
Instructions
- 1
Step 1
Turn on the "Baking" mode on the multicooker for 40 minutes. Cut the meat into small pieces and slice the onion into half-rings, place them into the pot and fry.
- 2
Step 2
15 minutes before the end of the cooking cycle, add diced potatoes to the multicooker.
- 3
Step 3
Meanwhile, prepare the remaining ingredients: peel the tomato and zucchini and cut them into cubes, slice the pepper into strips, mince the garlic, and cut the eggplant into cubes as well.
- 4
Step 4
When the "Baking" mode ends, add the chopped vegetables to the multicooker, along with tomato paste, salt, and pepper. Cook for another 20 minutes on the same mode.
- 5
Step 5
Place the finished stew onto plates, garnish with fresh herbs, and serve. Enjoy your meal!