Stew in a multicooker
Description
This recipe won't take much time. In my opinion, stew is one of the simplest dishes to prepare, yet it's quite interesting because its ingredients can vary according to your preferences. For example, I really love vegetables and smoked meats, so I decided to combine them in this easy multicooker stew recipe. The dish turns out incredibly tasty and very aromatic—believe me, this combination of ingredients is truly excellent. And, as I've already mentioned, preparing this stew is very, very simple, especially if you have a multicooker at home. Now that you have a great idea for a delicious dinner, all that's left is to bring it to life with this photo-illustrated multicooker stew recipe. Serve hot.
Instructions
- 1
Step 1
So, slice the sausages into rounds and place them in the multicooker bowl.
- 2
Step 2
Peel the carrots and cut them into cubes or strips, then place them with the sausages.
- 3
Step 3
Remove seeds from the bell pepper and rinse, cut into small pieces, place in a multicooker.
- 4
Step 4
Add green peas.
- 5
Step 5
If the zucchini is old, you need to peel off the skin; young zucchini can be chopped as is. Add it to the other ingredients.
- 6
Step 6
Now cut the tomatoes into small pieces, add to the bowl.
- 7
Step 7
Pour in the water, add salt, and season with spices.
- 8
Step 8
Now add the cream and mix everything. Set the "Stewing" mode for one hour and use this time to take care of other things. When the stew is ready, the multicooker will beep. All that's left is to portion it out onto plates and serve. Enjoy your meal!