Casserole with chicken in pots
Description
The recipe won't take much time. You can prepare chicken stew in pots at home in just an hour and a half. This dish used to be baked in a stove, but it turns out excellent in a regular oven as well. You can use vegetables and mushrooms together with the chicken—according to your taste. Serve hot.
Instructions
- 1
Step 1
1. Start by preparing the fillet. We need to cut the meat into medium-sized pieces and fry in a small amount of vegetable oil.
- 2
Step 2
2. Next, sauté the sliced mushrooms with onions and mix them with the chicken fillet at the end. Then pour in the sour cream and simmer over low heat.
- 3
Step 3
3. Now layer all the ingredients in a pot, making sure to spread each layer with mayonnaise or sour cream. The final layers will be potato and cheese.
- 4
Step 4
4. The listed ingredients yield no more than 3 pots. Bake them in a preheated oven for about 30-40 minutes, then let cool slightly, sprinkle with herbs, and serve hot.
- 5
Step 5
5. The stew can be served with pickles or fresh vegetables.